SEPAmatic 100 / 100 S
Fully Automatic Soft Belt Separator
Achieve a Quality Worthy of
‘Small Batch’ Craftsmanship
LOW RUN. HIGH MARGIN.
‘Small batch’ has a marketable premium-value perception. For a higher-
margin yield quality worthy of that perception, no other food separation
method can outclass soft-belt separation and the 100 Model Series from
SEPAmatic, the leaders in soft-belt food separation technology.
Artisan Performance Only Soft-Belt Can Deliver
SEPAmatic machines separate meat from skin, bone, sinews and other tissues using a gentle, but extremely thorough compression technique that doesn’t stress the product like conventional auger/grinder separators do. The result is an unrivaled extraction purity and meat integrity that hold to even the tightest calcium and other content specs—for maximum flavor and consistency, with minimum costly rendering.
Model 100 S
For continuous-flow applications, the
100 S model features an infeed tray and
discharge-chute design that can easily
integrate with an in-line operation.
Very small footprint (only 780 sq. in.) and casters for easy mobility make these great utility machines that can roll into action as needed
With its infeed tray and discharge chute, the 100 S model easily orients for in-line operation
Perforated drum’s 9.5-inch working diameter allows for larger product dimensions
Operate using a variety of squeezing belt thicknesses for food inputs of varying hardness
Adjustable pressure settings for arrange of yield opportunities
As a hand-fed unit, the base 100 model is ideal for more random batch food-separation runs. As such, it has become the perfect niche solution for natural casing removal in premium sausage rework applications.
Auto belt tensioning extends belt life
Oversized roller bearings, located outside the product area for easy cleaning, enhance durability
Quick setup and breakdown