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Pork Processing

Maximizing Profits
Shouldn’t Have to Be a Grind


Higher Premium Quality

‘Small batch’ has a marketable premium-value perception. For a highermargin yield quality worthy of that perception, no other food separation method can outclass soft-belt separation and the 100 Model Series from SEPAmatic, the leaders in soft-belt food separation technology.

Artisan Performance Only Soft-Belt Can Deliver

SEPAmatic machines separate meat from skin, bone, sinews and other tissues using a gentle, but extremely thorough compression technique that doesn’t stress the product like conventional auger/grinder separators do. The result is an unrivaled extraction purity and meat integrity that hold to even the tightest calcium and other content specs—for maximum flavor and consistency, with minimum costly rendering.

SEPAmatic Good Processing Machines Model
German Oktoberfest Sausages with basil l

Model 100S

For continuous-flow applications, the 100 S model features an infeed tray and discharge-chute design that can easily integrate with an in-line operation.

SEPAmatic Good Processing Machines Model


  • Very small footprint (only 780 sq. in.) and casters for easy mobility make these great utility machines that can roll into action as needed \

  • With its infeed tray and discharge chute, the 100 S model easily orients for in-line operation

  • Perforated drum’s 9.5-inch working diameter allows for larger product dimensions

  • Operate using a variety of squeezing belt thicknesses for food inputs of varying hardness

  • Adjustable pressure settings for a range of yield opportunities

Model 100

As a hand-fed unit, the base 100 model is ideal for more random batch food-separation runs. As such, it has become the perfect niche solution for natural casing removal in premium sausage rework applications.

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