Shouldn’t Have to Be a Grind
LOW RUN. HIGH MARGIN.
Higher Premium Quality
‘Small batch’ has a marketable premium-value perception. For a highermargin yield quality worthy of that perception, no other food separation method can outclass soft-belt separation and the 100 Model Series from SEPAmatic, the leaders in soft-belt food separation technology.
Artisan Performance Only Soft-Belt Can Deliver
SEPAmatic machines separate meat from skin, bone, sinews and other tissues using a gentle, but extremely thorough compression technique that doesn’t stress the product like conventional auger/grinder separators do. The result is an unrivaled extraction purity and meat integrity that hold to even the tightest calcium and other content specs—for maximum flavor and consistency, with minimum costly rendering.
For continuous-flow applications, the 100 S model features an infeed tray and discharge-chute design that can easily integrate with an in-line operation.
Very small footprint (only 780 sq. in.) and casters for easy mobility make these great utility machines that can roll into action as needed \
With its infeed tray and discharge chute, the 100 S model easily orients for in-line operation
Perforated drum’s 9.5-inch working diameter allows for larger product dimensions
Operate using a variety of squeezing belt thicknesses for food inputs of varying hardness
Adjustable pressure settings for a range of yield opportunities
As a hand-fed unit, the base 100 model is ideal for more random batch food-separation runs. As such, it has become the perfect niche solution for natural casing removal in premium sausage rework applications.