Sausage Production / Processed Meat
Work Smarter—
Your Bottom Line Will Thank You
LOW RUN. HIGH MARGIN.
Higher Premium Quality
FlexxPress® Technology brings premium performance to sausage rework—transforming trim, ends, and missformed or misformulated product into valuable, high-quality input. When margin matters, soft-belt separation with the ALLMAX S delivers clean results and consistent texture, without compromising meat integrity.
Artisan Performance Only Soft-Belt Can Deliver
The ALLMAXX S separates sausage meat from casing, gristle, and other non-meat components using a gentle, compression-based process. Unlike traditional grinders or augers, it protects the structure of the recovered meat, ensuring compliance with strict quality and content specs. The result: cleaner rework, better flavor, and reduced waste—ready for reintegration.
Model ALLMAXX S
For continuous-flow applications, the ALLMAXX S model features an infeed hopper or manual infeed, optional pusher for optimized product intake of larger products and optional automatic grease pump. Easily integrates with an in-line operation.
Model ALLMAXX S
„TecBelt“ available in the following thicknesses:
10 mm, 13 mm, 16 mm
Level sensor for an optimized separation process. Clean, hygienic machine design enables easy handling.
while all components are extremely robust
PROCESSING ADVANTAGES
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Small footprint
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Hygienic machine design
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High product diversity
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For Beef, Pork, Fish, Poultry, Fruit/Vegetable and Petfood
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Optional pusher allows for continuous product processing
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Operate using a variety of squeezing belt thicknesses for food inputs of varying hardness
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Adjustable pressure settings for a range of yield opportunities
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Throughput: 500 kg/h up to 5 t/h
depending on product and perforated drum -
Unique FlexxPress® Technology
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Perforated drum available in the following hole
diameters (1 mm, 1.3 mm, 2 mm, 3 mm, 5 mm, 8 mm)