Poultry Processing
Smart Systems, Smooth Scaling
LOW RUN. HIGH MARGIN.
Higher Premium Quality
FlexxPress Technology commands a premium reputation in poultry processing—and for good reason. When higher-margin yields and consistent quality matter, soft-belt separation with the ALLMAX S from AF Food Technologies delivers. As the new standard in gentle food separation, it outperforms conventional methods to protect both product integrity and your bottom line.
Artisan Performance Only Soft-Belt Can Deliver
The ALLMAXX S efficiently separates poultry meat from skin, bone, cartilage, and connective tissue using a gentle, low-stress compression process. Unlike auger or grinder systems that break down delicate meat structures, FlexxPress preserves extraction purity and texture—meeting tight specs on calcium and tissue content while maximizing usable yield and flavor.
Model ALLMAXX S
For continuous-flow applications, the ALLMAXX S model features an infeed hopper or manual infeed, optional pusher for optimized product intake of larger products and optional automatic grease pump. Easily integrates with an in-line operation.
PROCESSING ADVANTAGES
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Small footprint
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Hygienic machine design
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High product diversity
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For Beef, Pork, Fish, Poultry, Fruit/Vegetable and Petfood
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Optional pusher allows for continuous product processing
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Operate using a variety of squeezing belt thicknesses for food inputs of varying hardness
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Adjustable pressure settings for a range of yield opportunities
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Throughput: 500 kg/h up to 5 t/h
depending on product and perforated drum -
Unique FlexxPress® Technology
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Perforated drum available in the following hole
diameters (1 mm, 1.3 mm, 2 mm, 3 mm, 5 mm, 8 mm)
Model ALLMAXX S
„TecBelt“ available in the following thicknesses:
10 mm, 13 mm, 16 mm
Level sensor for an optimized separation process. Clean, hygienic machine design enables easy handling.
while all components are extremely robust