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The Full Story

SEPAmatic Introduces New Patented Cooling Technology

Takes Benefits of Soft-Belt Separation to an Even Higher Level

CASTLE ROCK, Colo.— SEPAmatic® Food Processing Machines, a pioneer developer in soft-belt food separation technology, has introduced a new patented cooling feature that further improves soft belt’s already superior output product quality, while also extending belt life for a lower total cost of equipment ownership.

“This is really a prospective game changer,” says David Radford, owner of SEPAmatic’s exclusive North American distributor, B&D Resources, “particularly for protein manufacturers with a premium brand, because keeping the product at its ideal temperature through the recovery process means a fresher yield that can extend shelf life, potentially for days.”

This new technology alleviates the typical temperature rise that is inherent at the point of
compression in a soft-belt system. As a result, unlike any other soft-belt alternative, these
SEPAmatic machines maximize both the input food product’s integrity and the mechanical belt’s performance longevity.

With less need to make adjustments or pause for maintenance, operators can now achieve the consistent quality unique to soft-belt separation more easily and cost-effectively.

The new cooling feature is available for a range of machines in the SEPAmatic line, including units sized for operations with varying daily throughput capacities from five to 25 tons.

B&D Resources will represent SEPAmatic and showcase this new cooling technology in booth #690
at the forthcoming North America Seafood Expo, taking place at the Boston Convention and
Exhibition Center March 13–15, 2022.

In that time, SEPAmatic has also continued to lead in soft-belt design R&D, regularly introducing equipment innovations that further establish the brand as the leading alternative for food processors that want superior output product integrity and low-calcium purity, as well as optimum equipment performance longevity to mitigate downtime and maximize production efficiency.

B&D Resources will represent SEPAmatic in booth #690 at the forthcoming North America Seafood Expo, taking place at the Boston Convention and Exhibition Center March 13–15, 2022.


About SEPAmatic & B&D Resources____________________________

In 1999, SEPAmatic introduced its first soft-belt separator to the food processing industry. It was designed to remove meat from bone and other hard tissues by using a technique that employs a gentler belt-and-drum squeezing method, as opposed to conventional and more aggressive auger or rotary mechanisms. Today, SEPAmatic serves a wide range of desinewing and meat recovery processes involving beef, pork, poultry and seafood, as well as other food-manufacturing applications in produce and dairy and pet-food bulk depackaging. SEPAmatic is sold in North America exclusively through B&Resources, a sales and parts & service team with expertise in advanced meat recovery equipment systems. For more information, visit

March 11, 2022                                Kerstin Radford, VP Marketing2276 Manatt Court • B07 & B08Castle Rock, CO 80104


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